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We hope you got insight from reading it, now lets go back to punjabi pakode wali kadi recipe. To cook punjabi pakode wali kadi you need 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi pakode wali kadi:
- Use of For kadi:.
- You need 500 ml of butter milk or 250 gm sour curd.
- Take 150 gm of besan/gram flour.
- Use 1/2 tsp of Garlic paste.
- Provide 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Roasted Jeera powder.
- You need 1 tsp of punjabi Garam Masala.
- Use 2-3 of green chillies finely chopped.
- Use leaves of Coriander.
- Take to taste of Salt.
- Prepare of For tempering :.
- Get 1 of onion chopped.
- Use of Oil for tempering.
- Take 1/2 tsp of Mustard seeds.
- Use 1/4 tsp of hing.
- Get leaves of Curry.
- Provide 1/4 tsp of methi dana/Fenugreek.
- Get 1/2 tsp of Red chilli powder.
- Get of For pakode:.
- Use 200 gm of besan.
- Prepare 2 of Onion chopped.
- You need 2 of green chillies finely chopped.
- Prepare finely chopped of Coriander leaves.
- You need 1 of potato cut into very small pieces.
- Take 1/2 tsp of chilli powder.
- Take to taste of Salt.
- Prepare of Oil to deep fry.
Steps to make Punjabi pakode wali kadi:
- Mix all ingredients of Kadhai in a mixing bowl. Add water according to desired thickness..
- Heat oil in a Kadhai. Add mustard seeds. Once it splutter add methi Dana, curry leaves & onion. Once it translucent add hing, red chilli powder..
- Add besan batter. Mix properly. Stir continuously on slow flame. Cook it for 20-25 minutes on simmer heat..
- Meanwhile make pakode batter. Add all ingredients of pakode on a bowl. Add 2-3 tsp oil. Mix all..
- Heat oil in a Kadhai. Drop 1 tsp batter in hot oil with your fingers. Fry them until golden brown on medium flame. Keep it aside..
- Add pakode in boiling kadhi. Boil it for 5 minutes more..
- Garnish with coriander leaves. Serve hot with Jeera rice..
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