Recipe of Quick Beef Stew

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Beef Stew

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We hope you got benefit from reading it, now lets go back to beef stew recipe. You can cook beef stew using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Stew:

  1. Prepare of Rice.
  2. Get of Diced beef.
  3. You need 2 of white onions.
  4. Provide 1 of red onion.
  5. Provide 3 of spring onions.
  6. Use of Chillies.
  7. You need 1 can of tinned tomatoes.
  8. Use 2 tsp of basil.
  9. Take 1 tsp of thyme.
  10. Get 1/2 tsp of curry powder.
  11. Use 1 tsp of white pepper.
  12. Prepare 2 tsp of paprika.
  13. Use 3 of Maggi cubes.
  14. You need 4 of garlic cloves.
  15. Use 1 tbsp of parsley.
  16. Get of Salt.
  17. Provide of Vegetable oil.
  18. Take 2 L of beef stock.

Instructions to make Beef Stew:

  1. Chop 1 white onion and make up beef stock.
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
  6. Boil rice in beef stock.
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
  8. Add whites of spring onions then simmer for a final 5mins.
  9. Serve with rice and topping of spring onion greens.

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