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Before you jump to Spicy Chicken & Coconut Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to spicy chicken & coconut curry recipe. To cook spicy chicken & coconut curry you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chicken & Coconut Curry:
- Prepare 1 of onion, diced.
- Provide 1 of yellow pepper, chopped.
- Provide 2 of chicken breasts, chopped.
- Provide 1/2 TSP of ground cumin.
- Prepare 1/2 TSP of ground coriander.
- Get 1/2 TSP of ground ginger.
- Use 1/2 TSP of ground ginger.
- Take 1/2 TSP of cayenne pepper.
- Provide 1/2 TSP of paprika.
- Take 1/2 TSP of hot chilli powder.
- Provide 1 TSP of ground turmeric.
- Take 1 TSP of hot curry powder.
- Take 2 tbsp of tomato chutney.
- Provide 1 of stock cube, crushed.
- Provide 1 tin of coconut milk.
- Get of Fresh coriander, finely chopped.
Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes..
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute..
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients..
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally..
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice..
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