How to Prepare Super Quick Homemade KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

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We hope you got benefit from reading it, now lets go back to kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. You can cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):

1. Get of For paste :-:.
2. Prepare 2 Tablespoons of Ground nut oil.
3. Prepare 2 Tablespoons of Roasted Gram dal.
4. Take 2 Teaspoons of Cumin seed.
5. Use 2 of dried Red Chillies.
6. Take 2 of medium Onions, (roughly chopped).
7. Prepare 1 Sprig of Curry leaves.
8. Take 3 of Tomatoes, roughly chopped.
9. Provide To taste of Salt.
10. Provide 1/2 of lime size Tamarind.
11. Provide 1 Teaspoon of Turmeric powder.
12. Take 2 Teaspoons of Coriander powder.
13. Prepare 1 Cup of shredded Coconut.
14. Provide of For Tampering :-:.
15. Get 1 Teaspoon of Peanut Oil.
16. Take 1/2 Teaspoon of Mustard seeds.
17. Prepare 1/2 Teaspoon of Cumin seeds.
18. Prepare 1 Sprig of Curry leaves.
19. Use of Others :-:.
20. Provide As needed of Cooked florets.
21. Prepare 2 cups of water.

Instructions to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):

1. Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too..
2. Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down..
3. Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form..
4. Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes..
5. Add in the cooked Cauliflower and let it simmer for few minutes more..
6. Serve hot with Roti or Parathas..

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