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We hope you got benefit from reading it, now lets go back to aromatic roasted root vegetable soup recipe. To make aromatic roasted root vegetable soup you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Aromatic Roasted Root Vegetable Soup:
- Prepare 400 grams of Kabocha squash.
- Take 1 of Potato.
- Use 1 of Carrot.
- Take 1 of Onion or Japanese leek.
- You need 2 clove of Garlic.
- Prepare 1 tbsp of Olive oil.
- Provide 1 of Bay leaf.
- Provide 1/2 tsp of Curry powder or garam masala.
- Take 1 pinch of Your choice of spices such as paprika, chili, etc.
- Use 1 of Salt and pepper.
- Prepare 2 of Vegetable stock bouillon (or chicken stock cube).
- Prepare 500 ml of or more Water.
- Get 2 tsp of Mustard.
- Get 50 ml of White wine.
- Take 1 of Salt and pepper.
- Get 1 of Parsley for garnish.
Steps to make Aromatic Roasted Root Vegetable Soup:
- Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the spice ingredients..
- Bake in the oven for 20-30 minutes at 180 until nicely browned (be careful not to burn them)..
- While the vegetables are baking, combine the stock ingredients in a pot and bring to a boil..
- Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pure..
- Transfer the pured vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water..
- Flavor with salt and pepper and your choice of seasonings..
- Transfer to a serving dish, garnish with parsley, and it's complete..
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