How to Make Speedy Chicken Ghee Roast

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Chicken Ghee Roast

Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Discover The Truth Regarding Superfoods.

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We hope you got benefit from reading it, now lets go back to chicken ghee roast recipe. You can have chicken ghee roast using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Ghee Roast:

  1. Take 700 gram of chicken.
  2. Prepare 1 tbsp of ginger garlic.
  3. Provide 1/2 tsp of turmeric powder.
  4. Prepare to taste of Salt.
  5. Prepare 1/2 cup of yoghurt.
  6. Take 4-5 of red chillies kashmiri.
  7. You need 2 tsp of Coriander seeds.
  8. Use 1 tsp of Fennel Seeds.
  9. You need 1 tsp of black pepper corn.
  10. Use 1 tsp of cumin seed.
  11. Provide 1/4 cup of desi ghee.
  12. Provide 2 tsp of curry leaves.
  13. You need 1 tsp of red chilli powder.

Steps to make Chicken Ghee Roast:

  1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
  2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
  3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
  4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
  5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
  6. Ghee roast is ready serve with rice roti paratha or rice.

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