How to Make Quick Cauliflower tikka masala

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We hope you got benefit from reading it, now lets go back to cauliflower tikka masala recipe. To cook cauliflower tikka masala you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cauliflower tikka masala:

1. Provide of For the roasted cauliflower.
2. Prepare 1 of large head of cauliflower.
3. Use 2 tbsp of vegetable oil.
4. Get 2 tsp of garam masala.
5. Get 1/2 tsp of chili powder.
6. You need 2 tsp of ground coriander.
7. Prepare 1/2 tsp of turmeric.
8. Use 2 tsp of salt.
9. Provide of For the tikka masala curry.
10. Provide 1 of onion finely chopped.
11. You need 4 of garlic cloves, crushed.
12. Prepare 2 tsp of garam masala.
13. Take 2 tsp of paprika.
14. Use 2 tsp of ground coriander.
15. You need 1 tsp of ground cumin.
16. Prepare 1 tsp of turmeric.
17. Get 1/2 tsp of chili powder.
18. Take 1/2 tsp of ground cardamom.
19. Get 400 g of crushed tomatoes.
20. You need 2 tbsp of tomato paste.
21. Take 1 cup of heavy cream.
22. Prepare 2 tbsp of butter.
23. Get 1 tsp of sugar.
24. You need to taste of Salt and pepper.

Steps to make Cauliflower tikka masala:

1. Preheat the oven to 200 C.
2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked..
3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds..
4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes..
5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve..

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