How to Make Favorite Fresh Methi Chicken (Murgh Curry)

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Fresh Methi Chicken (Murgh Curry)

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We hope you got insight from reading it, now lets go back to fresh methi chicken (murgh curry) recipe. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

  1. Take 10 of chicken things or 4 breast.
  2. Prepare 300 g of sliced onions.
  3. Provide 3 tbsp of fresh garlic paste.
  4. Take 2 tbsp of ginger paste.
  5. Prepare 4 of fresh tomatoes.
  6. Prepare to taste of Salt.
  7. You need 2 of eggs.
  8. Prepare 2 tbsp of turmeric.
  9. Get 1 tbsp of Garam masala.
  10. Provide 6 of green chillies.
  11. Take 1 tbsp of cumin.
  12. Take 200 g of fresh methi (fresh fenugreek leaves).
  13. Prepare of Oil for frying the chicken.

Steps to make Fresh Methi Chicken (Murgh Curry):

  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Saut the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
  8. Add chicken. Mix it together till the masala coated nicely to the chicken..
  9. Garnish with fresh coriander. Serve with Rice and Naan..

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