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We hope you got insight from reading it, now lets go back to mangalorean pomfret fish curry recipe. You can have mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mangalorean Pomfret Fish Curry:
- Get 500 grams of Pomfret /Any fish of your choice.
- Use 12 of dried red chilies (6 Spicy chilies, 6 byadagi chilies).
- Take 1 inch of diameter tamarind ball.
- Get 2 of medium sized onion chopped.
- Provide 2 of green chilies.
- Take 10-12 cloves of garlic.
- Prepare 1 inch of ginger root.
- Get 1/2 tsp of black peppercorn.
- Get 1/2 tsp of cumin seeds.
- Prepare 1/8 th tsp of fenugreek seeds.
- Get 1 and tsp of coriander seeds.
- You need 1/2 tsp of turmeric powder.
- Get 10-12 of curry leaves.
- Get As required of Cooking Oil.
- Use as per taste of Salt.
Steps to make Mangalorean Pomfret Fish Curry:
- Put th tsp turmeric powder and tsp salt. Smear the fish with turmeric powder and salt and let it rest. Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste..
- Soak tamarind ball in th cup warm water. Later we will extract pulp from it. In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins..
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa..
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