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We hope you got benefit from reading it, now lets go back to curry khichdi recipe. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curry Khichdi:
- Take of For curry:.
- Take 4 of tsp gram flour.
- You need 1/2 of cup curd.
- Get 4 of glasses water.
- Provide 1 of pinch asafoetida.
- Prepare 1 of pinch cumin.
- Provide 5 of green chillies.
- Prepare 1 of pinch fenugreek seeds.
- Use of As per taste salt.
- Provide 3 of tsp ghee.
- You need 1 of pinch mustard seeds.
- Get of As per taste salt.
- You need of Handful Coriander leaves.
- Prepare 8-10 of Curry leaves.
- Use of For khichdi:.
- Use 1 of cup rice.
- You need 1 of tsp split bengal gram.
- Use 1/4 of cup yellow lentil.
- Use 1 of tsp green lentil.
- Take 1 of pinch asafoetida.
- Get 1 of pinch cumin seeds.
- Use 1 of pinch turmeric powder.
- Provide 5-6 of Curry leaves.
- Prepare 6 of tsp ghee.
- Prepare 5 of cup water.
- You need of As per taste salt.
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies..
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander..
- Soak all the lentils and rice for 10 minutes..
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. Pressure cook it to 1 whistle. Leave it till steam goes off. Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. Serve hot by adding ghee..
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