Steps to Prepare Quick Vegetable Rava Handvo

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Vegetable Rava Handvo

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We hope you got benefit from reading it, now lets go back to vegetable rava handvo recipe. You can cook vegetable rava handvo using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Rava Handvo:

  1. You need 3/4 cup (130 gms) of Semolina.
  2. Prepare 1/2 cup (50 gms) of Chickpea flour.
  3. Prepare 1/2 cup of Fresh whisked curd.
  4. You need 1/2 cup of Grated carrot.
  5. Take 1/2 cup of Cauliflower - (finely chopped).
  6. Use 1/2 cup of Capsicum - (finely chopped).
  7. You need 2 tbsp of Roasted Peanuts.
  8. Provide 3-4 tbsp of Oil.
  9. Prepare 1/4 tsp of Turmeric powder.
  10. Take 1/2 tsp of Red chilli powder.
  11. Use 1 tsp of Coriander powder.
  12. You need 10 to 12 of Curry leaves.
  13. Use 1 tsp of Ginger paste.
  14. You need 2 to 3 of Green chilies - (finely chopped).
  15. Provide 3/4 tsp of Eno fruit salt.
  16. Get 1 tsp or to taste of Salt.
  17. Use 1 tsp of Black mustard seeds.
  18. Take 1 tsp of Sesame seeds.
  19. Use 1/2 tsp of Cumin seeds.

Instructions to make Vegetable Rava Handvo:

  1. Take semolina in a mixing bowl, add chickpea flour, fresh whisked curd. Mix all. Add water and prepare dense batter. Once dense batter is ready, add spices such as turmeric powder, red chilli powder, coriander powder, ginger paste, finely chopped green chilli, more than salt, mix all ingredients well..
  2. Add veggies such as grated carrot, finely chopped cauliflower, finely chopped capsicum, roasted peanuts. Mix all ingredients. If batter seems dense add water. Keep batter aside to set for 10 minutes. water is used to make this quantity of dough..
  3. Put pan to heat. Add eno fruit salt to Handvo batter, mix it. Meanwhile add oil to the pan. Once oil is rightly hot, add black mustard seeds. Reduce flame, add cumin seeds, sesame seeds, saute it. Put handvo batter in pan, spread evenly. Cover and cook the handvo on low medium flame for 12 minutes..
  4. After 12 minutes. Check the Handvo, if roasted from beneath and dark from above, flip it in a thali.To roast other side, add the leftover oil. Then add sesame seeds, cumin seeds, mustard seeds, slightly roast spices. Put handvo in pan, sesame seeds, cumin seeds, mustard seeds. Cover and cook it on low medium flame for 12 minutes. Check Handvo, place thali and flip handvo likewise. Handvo is roasted well..
  5. Soft and puffy Handvo is ready to be served.Cut it into desired size Relish it anytime for breakfast or as snack..

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