Simple Way to Make Ultimate Kerala Style Vegetable Stew

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Kerala Style Vegetable Stew

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We hope you got benefit from reading it, now lets go back to kerala style vegetable stew recipe. You can have kerala style vegetable stew using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kerala Style Vegetable Stew:

  1. Provide 1 cup of mixed vegetables (fresh or frozen), chopped.
  2. Take 2 cup of thin coconut milk.
  3. Take 3/4 cup of thick coconut milk.
  4. Get 2 tbsp of coconut oil.
  5. Provide 1 inch of cinnamon stick.
  6. Take 2 of green cardamoms.
  7. Get 4 of cloves.
  8. Use 1/2 tsp of mustard seeds.
  9. Use 1 leaf of mace (javitri).
  10. You need 1 of onion, sliced.
  11. Get 1 sprig of curry leaves.
  12. Take 2-3 cloves of garlic, chopped.
  13. Get 2 of fresh red chilies, slit.
  14. Provide 1 inch of ginger, sliced.
  15. Get 1/2 tsp of pepper powder.
  16. Take 1 tbsp of coriander leaves.
  17. Take to taste of salt.

Steps to make Kerala Style Vegetable Stew:

  1. Heat oil in a pan and temper with the cinnamon, cardamoms, mustard seeds and cloves. Add the ginger and garlic. Saute till they changes colour. Add the onions, curry leaves and fresh red chilies. Saute till the onion is translucent..
  2. Then add the veggies followed by salt and pepper. Give it a mix. Add the thin coconut milk and simmer on low flame for 2-3 minutes..
  3. Add the thick coconut milk. Give it a stir and take off the flame. Serve with a sprinkle of pepper powder and a garnish of coriander leaves..

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