Recipe of Perfect Kerala Fish Curry

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Kerala Fish Curry

Before you jump to Kerala Fish Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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We hope you got insight from reading it, now lets go back to kerala fish curry recipe. To cook kerala fish curry you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kerala Fish Curry:

  1. Take 1/2 kg of fish of your choice.
  2. You need 1 tsp of Small ginger crushed.
  3. You need 3-4 of green chillies.
  4. Provide 2 tablespoon of chilli powder.
  5. Get 1/2 tsp of turmeric powder.
  6. Prepare 2-3 of small Kokum.
  7. Use as per taste of Salt.
  8. Get 5-6 of Curry leaves.
  9. Provide 1 cup of thick coconut milk.
  10. You need as required of Coconut oil.
  11. Take As needed- of Water.
  12. Prepare 4-5 of roundly sliced shallots.

Steps to make Kerala Fish Curry:

  1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well..
  2. Add enough water to make the fish fully immersed..
  3. Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate..
  4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk..
  5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry..
  6. .

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