Steps to Prepare Speedy Railway Mutton Curry - An Anglo-Indian Delicacy

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We hope you got insight from reading it, now lets go back to railway mutton curry - an anglo-indian delicacy recipe. You can have railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Prepare 500 gm of mutton (curry cut).
2. Take 1 of large onion, roughly chopped.
3. Provide 1 of tomato, chopped.
4. Get 1 of large potato, diced.
5. Get 3/4 cup of coconut milk.
6. Take 5 of green chillies, slitted from middle.
7. Prepare 1 tbsp of ginger-garlic paste.
8. Use 1/2 tsp of turmeric powder.
9. Provide 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1 tsp of Kashmiri red chilli powder.
12. Use 3 tbsp of mustard oil.
13. Use 1 cup of chopped coriander leaves.
14. Take 1.5 cup of warm water.
15. Prepare As needed of salt.
16. Use of For Tempering:.
17. Use 2 of bay leaves.
18. You need 3 of dried red chillies.
19. Get 1/2 tsp of fennel seeds.
20. Take 1/2 tsp of cumin seeds.
21. Use 3 of green cardamom.
22. Provide 2 of black cardamom.
23. Prepare 5 of cloves.
24. You need 1 of star anise.
25. Prepare 1 of javitri.

Steps to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock..
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter..
3. Now, add onion and saut until it turns golden brown..
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes..
5. Add tomato and stir until it gets blended..
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done..
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame..
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes..
9. Sprinkle the chopped coriander leaves and turn off the flame..
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice..

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