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We hope you got insight from reading it, now lets go back to crunchy malabar chicken meatballs recipe. To make crunchy malabar chicken meatballs you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crunchy Malabar Chicken meatballs:
- Take 200 gms of chicken mince.
- Use 1 of onion chopped finely.
- Provide 1 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- Provide 1 tbsp of lemon juice.
- Provide Pinch of orange red food colour.
- Prepare 1 tsp of tandoori masala.
- You need 4 tbsp of bread crumbs or chickpea flour.
- Take 1 tbsp of fried and crushed curry leaves.
- You need 2 tbsp of chopped coriander.
- Prepare 1 tsp of garam masala powder.
- Provide 2 of green chillies chopped.
- Use 1 tbsp of rice flour or cornflour.
- You need 1 of egg.
- You need 1/2 tsp of baking powder.
- Use To taste of salt.
- Take 1/2 tsp of kashmiri red chilli powder.
- Provide 1 cup of refined oil.
Instructions to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..
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