How to Prepare Homemade Red curry with Chicken and vegetables

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We hope you got benefit from reading it, now lets go back to red curry with chicken and vegetables recipe. You can cook red curry with chicken and vegetables using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red curry with Chicken and vegetables:

1. Use 200 g of chopped chicken.
2. Get 2 of table spoons of sugar.
3. You need 1 table spoon of fish sauce.
4. You need 1 tea spoon of salt.
5. Prepare 2 cups of mix vegetables you like.
6. Prepare 10 g of Holy basil.
7. Provide 300 ml of coconut milk.
8. You need 1 table spoon of butter.
9. Prepare 2 table spoon of red curry paste.

Steps to make Red curry with Chicken and vegetables:

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat.
2. Add chicken then stir it until the checken cook for about 60%..
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up.
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce.
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later.
6. Add holy basil last then it is ready to serve with hot rice..

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