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Before you jump to Turai chana daal recipe recipe, you may want to read this short interesting healthy tips about Find out The Truth About Superfoods.
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We hope you got benefit from reading it, now lets go back to turai chana daal recipe recipe. To cook turai chana daal recipe you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Turai chana daal recipe:
- Get 2 cups of turai (ridge gourd) peeled and diced.
- Take 1 cup of split Bengal gram (chana daal).
- Use 1 of onion finely chopped.
- Take 1 tsp of ginger chopped.
- Provide 1 tsp of garlic chopped.
- You need as needed of Few curry leaves.
- Prepare 4 of tomatoes chopped.
- Get 1 tsp of hing/ asafoetida.
- Take 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Get 1 tsp of garam masala powder.
- Take 1/4 tsp of amchur powder.
- Prepare as needed of Fresh coriander leaves,finely chopped.
- Get 2 tbsp of oil.
- Get to taste of Salt.
Steps to make Turai chana daal recipe:
- Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown..
- Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry..
- Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more..
- Turai chana daal is ready.
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