How to Make Favorite Sour Shark Fish Curry

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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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Superfoods are certainly worth ingesting as they provide you with lots of nutritional value and health boosting vitamins that you may otherwise not consume through your normal diet.

We hope you got insight from reading it, now lets go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Sour Shark Fish Curry:

1. Prepare 10-12 of shark fish pieces/or any fish.
2. Use 3-4 tbsp of oil.
3. Get 10 of garlic cloves.
4. Take 1 inch of ginger.
5. Get 3 tsp of thick tamarind pulp.
6. Take to taste of salt.
7. Get 1 tbsp of paprika powder.
8. Prepare 2 tsp of turmeric powder.
9. Use 1 tsp of coriander powder.
10. Provide 1 tsp of garam masala (optional.
11. You need 3-4 inches of dry coconut (optional).
12. You need 1 glass of water.

Instructions to make Sour Shark Fish Curry:

1. Marninate fish adding tsp of turmeric and some salt.
2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it.
3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste.
4. Let it cook untill it leaves oil from edges.
5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala.
6. Add water as required.
7. Make tamarind paste.
8. Add salt as per taste and tamarind paste.
9. Give it a nice boil.
10. Add the fish and sim the flame and let cook.
11. Shark fish curry is now ready to serve.
12. Serve with rice or bhakari.

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