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Before you jump to Fish Bastilla in Filo Dough recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.
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Superfoods are definitely worth eating as they give you lots of vitamins and minerals and health boosting vitamins that you may otherwise not consume through your standard diet.
We hope you got insight from reading it, now lets go back to fish bastilla in filo dough recipe. To cook fish bastilla in filo dough you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fish Bastilla in Filo Dough:
- Provide of filo dough (toko).
- Provide of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
- Take of fresh about 400 gr).
- Get of rice mie (package).
- Take of green olives (sliced in rings).
- Use of coriander (to you're tast).
- You need of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
- You need of olive oil.
- Use of butter (about 200 gr melted).
- You need of garlic (cut in pieces).
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..
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