How to Make Award-winning Cauliflower kofta curry

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Cauliflower kofta curry

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We hope you got insight from reading it, now lets go back to cauliflower kofta curry recipe. You can cook cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cauliflower kofta curry:

  1. You need of for kofta :-.
  2. Provide 1 of medium size gobi/Cauliflower florets.
  3. Provide 1/2 cup of grated paneer.
  4. Take 1/2 of boiled grated potato.
  5. Prepare 1 tsp of red chilli powder.
  6. Prepare 1 tsp of cumin powder.
  7. Take 1/2 tsp of coriander powder.
  8. You need 1/2 cup of coriander leaves.
  9. You need 1/4 tsp of turmeric powder.
  10. Prepare 1 tsp of garam masala.
  11. Get 1/2 cup of besan.
  12. Use 1 tablespoon of corn flour.
  13. Prepare of for For gravy :whole garam masala.
  14. Get 1 of big cardamom.
  15. Use 1 of bay leaf.
  16. You need of few Black pepper corns.
  17. Provide 2-3 of cloves.
  18. Prepare 2 of small cardamom.
  19. Prepare to taste of Salt.
  20. Provide 1 tablespoon of Oil.
  21. Prepare 1 cup of Tomato pulp.
  22. Provide of as required Oil for deep fry.
  23. Use 1 tablespoon of Ginger garlic paste.
  24. Take 1 of Chopped onion medium sized.
  25. Use 1 of chopped green chilli.
  26. Use 1 tsp of red chilli powder.
  27. Use 1 tsp of garam masala.
  28. Use 1/4 tsp of turmeric powder.
  29. Take 1/2 tsp of coriander powder.
  30. You need to taste of Salt.
  31. Prepare 1/2 cup of Water.
  32. Get 1/4 cup of cream.
  33. Get of as required Coriander leaves for garnishing.

Instructions to make Cauliflower kofta curry:

  1. In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan..
  2. Mix it well to foam a soft dough grease hands with oil, make small balls from the dough..
  3. Deep fry in medium hot oil..
  4. In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates..
  5. Add water and cream cook for a minute,Add koftas, add coriander leaves..
  6. Served in another plate garnish with coriander leaves and cream..

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