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We hope you got benefit from reading it, now lets go back to south indian style aloo curry (sagoo) recipe. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook South Indian Style Aloo Curry (sagoo):
- Prepare 1/2 kg of potato.
- Use 2 of onions.
- You need 1 of tomato.
- Use of salt.
- Take of oil.
- Take of masala.
- Prepare 2 tbspn of gram flour.
- Prepare 2 of green chillies.
Instructions to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces.
- Finely chop the onion, green chilly, tomato.
- Take a pressure cooker. Add 2-3 tbspn oil..
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well.
- Now add onion, green chilly and saute them well..
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well.
- Now add the potato. Add 1 glass of water.
- Boil it for 2 whistles..
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well.
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