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We hope you got benefit from reading it, now lets go back to karela besan sabji recipe. To make karela besan sabji you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Karela besan sabji:
- Take 2 piece of Karela (bitter gourd) :.
- Take 1 piece of Onion :.
- Take 2 piece of Tomato :.
- Prepare 1/4 cup of Besan (gram flour) :.
- Provide 1 tbsp of Oil :.
- You need of Hing (asafoetida) :.
- You need 1/2 tsp of Turmeric powder :.
- Provide 2 tsp of Coriander powder :.
- Use of Red chili powder1/2tsp.
- Prepare 1 tsp of Sugar :.
- Prepare of Salt : 1 tsp for curry.
- Use of Salt : 3 tsp for soaking.
Steps to make Karela besan sabji:
- Peel and cut the bitter gourd in thin slices. Add a little salt to it and keep aside for 20-30 mins. Press the bitter gourd between your palm and squeeze out all the water. Keep aside..
- Now in a non stick pan/kadhai heat oil and once the oil is hot put cumin seeds and hing (asafoetida). Cook till cumin turns slight brown. Add onions to the oil and cook for about 1 min..
- Add chopped tomatoes and cook till tomatoes become soft. Now add all Indian spices like coriander powder, red chili powder, turmeric powder and salt to taste..
- Mix well all the ingredients and cook for about 2 min. Add the kerala, mix well and cook until the kerala is cooked..
- Add sugar to balance the bitterness of the kerala. Then add the besan flour to the sabji and cook for about 3-4 min or till the besan and kerala is cooked well. Delicious Karela Besan Sabzi is ready to serve. You can serve this with phulka roti or paratha.
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