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Before you jump to Ghee Roast Chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to ghee roast chicken recipe. You can have ghee roast chicken using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ghee Roast Chicken:
- You need 1 kg of Chicken legs and breast cut into medium pieces.
- You need 2 tsp of ginger garlic paste.
- You need 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
- Take 1 cup of Fried onions.
- Prepare 1/2 cup of Dry coconut.
- Take 2-3 of Bay leaves.
- Use 2-3 of Dried red chilli.
- Take 5-6 tsp of Ghee.
- Use As per taste of Salt.
- Get 1 tsp of Turmeric powder.
- Provide 2 tsp of Coriander cumin powder.
- Get 1 tsp of Chat masala.
- Get 1 tbsp of Jaggery or palm sugar.
- Prepare 2/3 tsp of red chilli powder.
- Prepare 2 tsp of Oil.
- Take As required of Curry leaves and coriander leaves for garnish.
Steps to make Ghee Roast Chicken:
- Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
- Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices turmeric, chilli powder, coriander cumin powder and fried onions..
- Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
- Serve hot with Roti/Chapati/Paratha/ Rice..
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