How to Prepare Perfect Vegetable curry #authormarathon #vegetablecontest

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Vegetable curry #authormarathon #vegetablecontest

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We hope you got benefit from reading it, now lets go back to vegetable curry #authormarathon #vegetablecontest recipe. To make vegetable curry #authormarathon #vegetablecontest you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable curry #authormarathon #vegetablecontest:

  1. Get 2 glasses of peas (minji).
  2. Use 5 of carrots.
  3. Use 1 of large courgette (zucchini).
  4. Take 1 of onion.
  5. Use 2 of tomatoes.
  6. Take 2 cloves of garlic.
  7. Prepare 1 of small piece of ginger.
  8. You need of Coriander leave (dhania).
  9. Get of Coconut milk or cream.
  10. Get of Spices (tanduri, paprika, garam masala tumericand curry powder).
  11. Get of Salt.
  12. Get of Cooking oil.

Instructions to make Vegetable curry #authormarathon #vegetablecontest:

  1. Blunch your peas for 7-10 minutes..
  2. Run cold water through them and set a side..
  3. Place a pan on fire and cook your onions, garlic and ginger together until they start to brown..
  4. Pour in your diced tomatoes and let them cook until they are tender..
  5. Add your spices,salt and stir then add 1/2 of water and let it simmer for 2 minutes..
  6. Add in your blunced peas, diced carrots and courgette and give a good mix and add another 1/2 a cup of water and bring to a boil..
  7. Add in 2 table spoons of coconut milk or cream and let it cook for 3 minutes..
  8. Stew is ready serve with parantha or rice and enjoy .

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