How to Make Ultimate Tomato capsicum grilled chicken gravy

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Tomato capsicum grilled chicken gravy

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We hope you got benefit from reading it, now lets go back to tomato capsicum grilled chicken gravy recipe. To cook tomato capsicum grilled chicken gravy you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato capsicum grilled chicken gravy:

  1. Take 500 grms of Fresh Chicken.
  2. Prepare 1 cup of Curd.
  3. Take 2 of tomatoes.
  4. Prepare 1 of capsicum.
  5. Take 2 of onions.
  6. Get 1/2 cup of Cashews flour (kaju).
  7. Provide Handful of curry leaves.
  8. Get 1/2 teaspoon of Kasuri methi dry roasted.
  9. You need 1/2 teaspoon of Garam masala powder.
  10. Prepare as required of Oil for cooking.
  11. Take as needed of Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder.
  12. Use 1 teaspoon of Tandoori masala.
  13. Provide Splash of lime juice.
  14. Take as needed of Coriander for garnishing.

Instructions to make Tomato capsicum grilled chicken gravy:

  1. Firstly grill tomatoes & capcisum till its all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves saut till golden brown.
  2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook.
  3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok.
  4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner.
  5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner.
  6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice..
  7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe dont try to grill right using your hand it may catch flame.#stay safe while cooking #.

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