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Before you jump to Brinjal Patchadi recipe, you may want to read this short interesting healthy tips about Discover The Truth Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to brinjal patchadi recipe. You can have brinjal patchadi using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Brinjal Patchadi:
- You need 500 grams of brinjal.
- Take 2 of onions (chopped).
- Prepare 1 of Tomato (chopped).
- Get 2 sprigs of curry leaves.
- Use 1 tsp of mustard seeds.
- Get 1 tsp of fenugreek seeds.
- Get 1 tsp of cumin/jeera seeds.
- Provide 1 tsp of pepper.
- Get 1&1/2 tsp of chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Get To taste of salt.
- Get 3 tbsp of gingely oil.
- Get 1 tsp of tamarind soaked in little water.
Steps to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder..
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration..
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown..
- Add ginger and garlic paste saute till raw smell disappears..
- Then add chilli powder and turmeric powder..
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well..
- Add the tamarind extract and the crushed fenugreek powder. Pour cup water(100ml approx)..
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves..
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